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Duck and Decanter, as
it is known today, began in November of 1972 under the new ownership
of Dort and Earl Mettler. Duck and Decanter, a specialty food,
beverage and retail pioneer, has become a monument in the lives of
many valley residents. Providing fresh sandwiches, salads and soups
in a unique environment surrounded by specialty foods, cheeses,
wine, beer coffee, gift baskets, tea, and giftware.
Duck and Decanter,
affectionately known as "the Duck", was the first to provide central
Phoenix with unique epicurean services such as wine tastings, a wine
bar, and an espresso bar. Over the years, the Duck has earned over
fifty prestigious awards from local and national periodicals and
associations such as Mobil Travel Guide and Zagats.
The Duck has remained
jubilant for over three decades in a unique market because of its
strong customer base. Customers who realize it is not only the
quality of the goods they purchase, but it is the experience as
well.
PROUD MEMBER OF
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