2 cups finely crushed
vanilla wafers (a food processor or rolling pin does this quickly)
1/2 cup powdered sugar
2 tablespoons cocoa
powder
1/2 cup finely chopped
pecans
1/8-cup maple syrup
1/3-cup rum (or brandy)
1/2-cup butter
Thoroughly mix all
ingredients. Roll into small bite size balls. Shake in a bag of powdered
sugar or cocoa until well coated. Makes approximately 36 rum balls.