TOMATO DILL BISQUE

• 2 medium onions, chopped

• 1 garlic clove, minced

• 2 tablespoons butter

• 4 large ripe tomatoes, peeled and cubed '/2 cup water

• 1 packet vegetable broth

• 2-¼ teaspoons fresh dill (or ¼ teaspoon dry dill weed)

• 1/4-teaspoon salt

• 1/8-teaspoon pepper

• 1/2-cup mayonnaise

In a 2-quart saucepan, cook onions and garlic in butter for 3 min­utes over medium heat. Add next 6 ingredients. Cover and simmer for 10 minutes. Remove from heat. Cool; puree until well blended. Stir in mayonnaise. Chill overnight and serve cold. Serves' 6.