-
2/3 cup red bell pepper
(or pimento), finely chopped
-
3 pounds mushrooms,
cleaned and cut
-
1-3 ounce package Enoki
mushrooms (optional)
DRESSING
-
4 garlic cloves, minced
-
1-teaspoon salt
-
1/2-teaspoon pepper
-
1/2-teaspoon dill weed
-
1/2-teaspoon tarragon
-
1-teaspoon celery seed
-
1-cup vegetable oil
-
2/3 cup red wine vinegar
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