MACARONI SALAD

• 3/4-teaspoon celery salt

• 3/4-teaspoon garlic salt

• 3/4-teaspoon onion salt

• 3 cups dry macaroni

• 2 hard boiled eggs, coarsely chopped

• 1/2-cup celery, sliced

• 1/2 green bell pepper, seeded and diced

• 2 teaspoons sweet pickle relish

• 1-tablespoon pimentos, diced

• 1/3-pound Longhorn cheese, grated

• 3/4-cup mayonnaise

• Milk, to desired consistency

In boiling water, add the three salts and the macaroni. Let boil for 5-7 minutes. Drain. Mix in the remaining ingredients and chill.

Serves 6 to 8.