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2 pounds green beans,
trimmed, cut up into bite-size pieces, and steamed
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1 large onion, slivered
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1/2 pound mushrooms,
thinly sliced
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1/2
cup red bell pepper (or pimento), seeded and diced
DRESSING
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1/2-cup vegetable oil
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1/3-cup malt vinegar
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4 garlic cloves, minced
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1-tablespoon oregano
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1 tablespoon dry mustard
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1-teaspoon salt
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1/4-teaspoon pepper
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