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DELI TURKEY SALAD

  • 1-1 ¼ lb whole turkey breast

  • ¼ medium-sized leek - sliced

  • 1 ½ cups sliced celery

  • ¼ cup chopped walnuts

  • 1 tsp granulated garlic (or to taste)

  • 1 tsp dried thyme

  • 4 ¾ -5 cups½ to ¾ cups blue cheese dressing (or to desired consistency)
 Slice and julienne turkey breast. Using a knife, cut turkey into ½ inch cubes. In a bowl, combine cubed turkey, celery, walnuts, and leeks. In another bowl, combine dressing with spices and mix thoroughly with a wire whisk. Combine dry ingredients with completed dressing and mix well to coat..

Serves 4-6 (2-2 ½ pints)

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