COLE SLAW

• 5 pounds of cabbage, shredded

• 3 carrots, washed and grated

• 1 leek, grated

DRESSING

• 6 tablespoons mayonnaise

• 7 tablespoons Mango chutney

• 2 tablespoons hot mustard

• 1-teaspoon salt

• 1/2-teaspoon black pepper

• 4 tablespoons seasoned rice vinegar

• 1-tablespoon sugar

• 1/4-teaspoon arrowroot

Mix the dressing ingredients in a food processor or blender until well mixed. Toss the dressing and the prepared vegetables together. Serve chilled.

Serves 10-12.