What's Cooking 
                                  at the Duck plus more
A collection of recipes from the Duck's menu from the past 30 years

Compiled by Karen L. Mettler-Mason 

 

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 Pick a category:

Soups

Salads 

Entrees

Accompaniments

Sweet Treats

   

Basic Fruit Quiche Custard

Basic Tart or Quiche Crust

Cherry Tart

Raspberry Tart

Peach Tart

Pine Nut Tartlets

Pecan Tarts

Spiced Pecans

Cranberry Tarts

Rum Balls

Granola Bars

Crystallized Ginger

Swedish Butterballs

Harolee's Pumpkin Roll

Harolee's Carrot Cupcakes

Banana Chocolate Chip Cake

Shortbread Dream Bars

Plum Granitas