What's Cooking
at the Duck plus more
A collection of recipes from
the Duck's menu from the past 30 years
Compiled by Karen L. Mettler-Mason
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What's Cooking
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Soups |
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Cream Of Carrot (Winter Squash Soup) Pear Leek SoupChilled Blueberry Raspberry Soup Peach, Apricot, And/Or Nectarine Soup |