Entree Recipes

What's Cooking
at the Duck plus more
A collection of recipes from the Duck's menu from the past 30 years
Compiled by Karen L. Mettler-Mason

Pick a category:

Soups	Salads	Entrees		Accompaniments	Sweet Treats
		Swedish Meatballs Stuffed Artichokes Stuffed Bell Peppers Stuffed Mushrooms Baked Endive Ratatouille Vegetable Delight The Hot One Bring Back the Quiche....
			Basic Quiche Crust Basic Quiche Custard Asparagus Quiche Broccoli Quiche Cheese And Onion Quiche Danish Quiche Garden Quiche Italian Quiche Mushroom Quiche Spinach Quiche