Accompaniements

What's Cooking
at the Duck plus more
A collection of recipes from the Duck's menu from the past 30 years
Compiled by Karen L. Mettler-Mason

Pick a category:

Soups	Salads	Entrees	Accompaniments	Sweet Treats
			Apple Chutney Berry Vinegar Cranberry Relish Duck And Decanter Cheese Spread Eggplant Dip Mushroom Pate Chicken Liver Pate Spread Pesto Sauce Poppy Seed Dressing Raisin Sauce Fruit Salad Dressing Garden Salad Dressing Hard Sauce For Plum Pudding Horseradish/ Apple Relish Mexican Salsa Roquefort Dressing Remoulade Sauce Sun Dried Tomatoes