SPINACH QUICHE

• 1/4-cup butter

• 1 large onion, diced

• 1 garlic clove, minced

• Pinch of nutmeg

• 3/4-teaspoon salt

• 1/4-teaspoon pepper

• 2 bunches of spinach, rinsed thoroughly, stems removed, and leaves chopped

• 4 ounces Gruyere cheese, grated

• Prepared basic quiche custard

Sauté in butter: onion, garlic and seasonings. Add spinach and cook uncovered until moisture is reduced. Fill a 9" pre-baked quiche crust and top with grated cheese. Using the end of a wooden spoon handle, gently make about 6-8 small wells in the spinach mixture so the holes reach the crust. Pour prepared custard mix over all. Bake on foil in a 350 degree oven for 20-25 minutes or until cheese is golden brown. Serves 6-8.