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CHEESE AND ONION QUICHE

  • 1/4-cup butter

  • 3 large leeks, sliced

  • 1 medium onion, diced

  • 6 shallots, minced

  • 1-teaspoon dill weed

  • 1 teaspoon dry mustard

  • 3/4-teaspoon salt

  • 1/4-teaspoon pepper

  • 2 ounces Aged Gouda cheese, grated

  • 2 ounces Longhorn cheese, grated

  • 2 ounces Jarlsberg cheese, grated

  • Prepared basic quiche custard
Sauté in butter: leeks, onion, shallots, and seasonings until the onions are tender. Fill a pre-baked 9" quiche crust and top with the grated cheeses. Make small wells with the end of a wooden spoon handle throughout the quiche. Pour prepared quiche custard over the cheeses. Bake directly on top of foil in a 350-degree oven for 20-25 minutes or until cheese is golden brown. Serves 6-8.

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