THE HOT ONE

• 5 pounds Beef Brisket, trimmed

• 1 1/2 teaspoons cinnamon

• 1 1/2 teaspoons nutmeg

• 1/2-teaspoon ginger

• 2 1/2 teaspoons salt

• 1/4-teaspoon pepper

• 1-teaspoon garlic

• 1/2-cup dark brown sugar

• 1 large onion, sliced

• 1 cup dry red wine

• 1 bay leaf

Combine spices; rub into all sides of the trimmed meat. Place into a pressure cooker. Add wine, brown sugar, onion, and bay leaf, Cook under pressure for 40 minutes. Cool and skim off the fat. Slice meat and reheat in its own sauce. Serves 6 to 8.