ROQUEFORT DRESSING

• 14 ounces Roquefort cheese, crumbled Pinch of white pepper

• 1/2-pint sour cream

• 2 tablespoons white wine vinegar

• 1/2-cup milk

• 1-cup mayonnaise

• 1 teaspoon Worcestershire sauce

• Salt to taste

• 1 teaspoon Dijon mustard

• 1/2-teaspoon celery seed

Mix all ingredients. Adding the cheeses last. Chill well before serving. Makes approximately 3 cups.