REMOULADE SAUCE

• 2 cups mayonnaise

• 1 cup prepared mustard (with grain if possible)

• 2 tablespoons anchovy paste

• 2 teaspoons tarragon

• 4 garlic cloves, minced

• 2 shallots, minced

• 2 tablespoons horseradish

• 4 dashes Tabasco Sauce

• 1/4 cup chopped chervil

• 1/4 cup chopped gherkins

Thoroughly mix all ingredients. Chill. Makes approximately 4 cups.

DID YOU KNOW: Remoulade Sauce is well known as an accompaniment to shrimp and other seafood. It is also delicious served as a vegetable dip or mixed with a little buttermilk for a good salad dressing.