GARDEN SALAD DRESSING

• 4 large garlic cloves 1 extra large shallot

• 1 1/2 teaspoons oregano

• 1-cup oil

• 1-cup red wine vinegar 1-tablespoon Fine Herbs 1/2-teaspoon salt

• 1/2-teaspoon pepper

Mix all ingredients together in a food processor or blender. Refri­gerate. Shake again before serving. Makes approximately 2 cups. Will last months.