|
Sallie's Country
Cranberry
Relish
This divine sauce is ideal with ham, turkey, chicken or fish. Add to
salad dressings, mix with cream cheese for appetizers, even use as a
dessert topping, especially with ice cream….delicious! $5.99/12 oz jar
Sallie’s Cranberry Chutney
An
authentic American classic! A wonderful accent with holiday ham and
turkey. This divine sauce for the festive table is made of cranberries,
sugar, almonds, raisins, spices and a dash of vinegar. Delicious when
added to creamy dressings for fruit or turkey salads. $5.99/12 oz jar
Champagne Sauces’ Cranberry Almond
Conserve
Reflecting their tradition of the southwest with natural flavors that
delight the pallet. Especially delicious as a compliment to turkey and
ham or mixed with cream cheese as a holiday appetizer spread for
crackers. $4.89/8oz jar
Bell's All-Natural Seasoning
An
American holiday tradition since 1867, this is the secret ingredient
that was used and recommended by Martha Stewart on the TV program
"Someone's in the Kitchen with Martha" featuring Jennifer Garner (star
of the "Alias" television series) on November 18, 2003. Bell's Seasoning
is a unique collection of herbs and spices carefully blended to an
exclusive formula.
This famous ALL-NATURAL, SALT FREE seasoning has long been a household
staple - especially during the holidays! It's also a favorite with
generations of chefs. .
One regular Duck customer recommends this as a great rub for pork as
well. $2.39/1oz box
|
|
THE BEST CANNED TUNA AVAILABLE
This
is Headline News. Many customers have been coming to us ever since
we first opened our doors, asking for the tuna we use to take home to
make their own albacore tuna salad; a simple recipe of tuna, sliced
water chestnuts and mayonnaise.
Many years ago, our distributor discontinued carrying the convenient 6
oz size. We have since then been bringing in other brands of tuna for
our grocery shelves that reach our high level of expectations. These
tuna opportunities have been quick and fleeting as it has been a
struggle to find a brand that will remain sure and steady.
Finally…..we found it. A tuna so good, you will never go back to store
bought again.
Introducing Fishing Vessel St Jude Solid White Albacore Tuna from
Bellevue, Washington.
Fishing Vessel St. Jude is a family owned business. Their premium tuna
is blast frozen at sea immediately after catching. Then hand filleted
and hand packed. No artificial colorings or preservatives are in this
can.
Their albacore is troll caught. This means only smaller, younger fish
are caught - those which still feed off of smaller sea prey, meaning no
mercury. Troll caught albacore is listed as “Best Choice” for healthy
eating by Monterey Bay Aquarium
West
Coast Seafood Guide 2005. Check out the link below.
http://www.mbayaq.org/cr/cr_seafoodwatch/sfw_alternatives.asp
Other reason why this tuna is so good…..
-
St Jude albacore is fundamentally different from grocery store
canned tuna - their fresh fillets are canned and cooked in their own
juices.
-
St Jude albacore is individually caught on hooks and lures dragged
behind the boat.
-
St Jude albacore is landed and handled individually on a cushioned
platform to prevent bruising.
-
St Jude albacore’s time on deck is controlled; each fish is rinsed,
processed and put into the blast freeze in the shortest possible
time.
-
St Jude albacore catching is limited and their freezers are
oversized so that rapid freezing is insured.
-
St Jude albacore is caught aboard the St. Jude. They know their
processing histories, which helps insure quality.
Ingredients: albacore tuna, sea salt….can’t get much better than that.
Personally, I use the small amount of tasty juice that comes in the can.
$5.89 7oz can
An easy way to "help get your 5 to 9 recommended daily fruits and
vegetables during a busy 9 to 5 day".
 |
Just Tomatoes
The product that started it all! Our first, and still
popular, product. These tomatoes always steal the show.
Bring the taste of summer to your table year round with
our vine-ripened, hand-picked tomatoes. These dried
tomato slices are not your ordinary dried tomatoes.
They are dried to perfection in dehydrators...
absolutely nothing is added! A convenient tomato —
always ready and waiting on your shelf or in the
freezer. Add to any of your favorite recipes where you
want a "burst of tomato flavor". $5.69 |
 |
Organic Just Blueberries
Organic Just Blueberries are great as a snack—but don't
miss adding them to your favorite dishes and recipes.
They plump up, looking and tasting like fresh when added
to baked goods and cereals. $8.19 |
 |
Organic Just Mango
Just Mango will delight your taste buds with its intense
flavor and welcome crunch. Mango is a popular fruit—and
now you can have them on your shelf and ready to use.
Mangos are always in season in your pantry. A great
snack—but, oh, so much more. Indulge in the intense
flavor of mango! Anytime... anywhere! $7.69 |
 |
Organic Just Strawberries
Everyone's favorite berry—with crunch! Great taste like
our Just Strawberries plus they're Organic! Nothing
beats the taste of sweet strawberries. Strawberries are
packed with great nutrition as well. $8.49 |
From the Herb N Spice Corner

This
month’s feature:
The delightful and unique ………
Cardamom
is the common name for certain plant species native to
India and southeastern Asia, and for their aromatic seeds. The
true cardamom has large leaves and white flowers with blue stripes and
yellow borders; it grows to about 10 feet in height. The fruit is a
small capsule with 8 to 16 brown seeds; the seeds are used as a spice.
A
couple of recipes
Cardamom Tea
Hot tea spiced with cardamom is popular in Eastern Africa. This recipe
calls for making the tea first, then adding the cardamom, milk, and
sugar.
What you need
-
cold water (three to six cups)
-
three or four teaspoons of tea (plain black tea, like Keemun,
English Breakfast, or Irish Breakfast)
-
ground cardamom
-
sugar or honey
-
milk
What you do
-
In a saucepan or
teakettle heat the water to a near boil. Transfer the water to a
teapot and add the tea leaves, steep tea as normal.
-
Pour the tea into cups and add a pinch of ground cardamom to each
cup. Add sugar, honey, and milk to taste. Stir.
|
Curried Chicken with
Carrots |
|
-
2
tablespoons olive oil
-
1 pound onions, chopped
-
3/4 pound carrots, peeled, cut into 1/2-inch cubes
-
2 teaspoons curry powder
-
1/4 teaspoon ground cardamom
-
1/4 teaspoon ground coriander
-
4 cups canned low-salt chicken broth
-
2 tablespoons all purpose flour
-
1 pound skinless boneless chicken thighs, cut into
1/2-inch cubes
-
3 tablespoons chopped fresh cilantro
Heat oil in heavy large pot over medium heat. Add onions and
carrots. Cover; cook until onions are tender but not brown,
stirring occasionally, about 12 minutes. Mix in spices; stir
2 minutes. Transfer 1 1/2 cups onion-carrot mixture to
blender. Add 2 cups broth and flour; blend until smooth.
Sprinkle chicken with salt and pepper. Add to pot and stir
over medium heat 5 minutes. Add puree from blender and
remaining 2 cups broth. Bring soup to boil. Reduce heat to
medium-low and simmer until chicken is tender and soup
thickens, stirring occasionally, about 25 minutes. Mix in
cilantro; season soup to taste with salt and pepper.
Makes 4 servings. |
Bon Appétit
Too Busy To Cook?
December 2000
Moshe Nov, Kfar-Mordechai, Israel
For our list of available bulk herbs and spices,
click here. If you have a
favorite herb or spice and you would like to see us carry it, please
drop us a line. |