Catering Menu

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All Catered NOONERS and Platters come with appropriate service ware: paper plates, utensils and napkins. 24 hour notice appreciated. Minimum of 5 people for catered platters.
THE CATERED NOONER

Choose from the any of the Duck Nooner Platters or mix and match to meet your needs and made to order. Nooner Platters marked with an asterisk (*) are garnished with green leaf lettuce, tomatoes and imported Swiss cheese. Mayonnaise and Gulden’s spicy brown mustard are offered on the side.

CLASSIC NOONER PLATTER

$7 PER PERSON

D’LUCKS NOONER PLATTER

$8 PER PERSON

* EXTRA LEAN IMPORTED HAM

* OVEN ROASTED TURKEY BREAST

* LOCALLY COOKED PASTRAMI

* MOLINARI ITALIAN DRY SALAME

* THE DUCK’S FRESH EGG SALAD

* HARDWOOD SMOKED HONEY GLAZED HAM

* SMOKED TURKEY BREAST

* LOCALLY ROASTED BEEF

* WHERE’S THE BEEF
 The Duck’s famous Vegetarian Sandwich

THE GENOA
Genoa salame, garlic and herb cream cheese, fresh spinach and marinated tomatoes on French bread.

SIGNATURE NOONER PLATTER

$9 PER PERSON

* THE WHOLE THING
 Imported Ham, oven roasted turkey and Italian dry salame

THE VERMONT TREAT
 Hardwood smoked honey glazed ham, cheddar cheese spread, thinly sliced apple and baby spinach leaves

THE DUCKLING
 Applewood smoked duck breast, smoked turkey breast, cream cheese, cranberry and orange relish and spicy mixed greens

THE BRIESCIUTTO
 Prosciutto with Brie cheese, sautéed sun-dried tomatoes and mustard

* ALBACORE TUNA
 Albacore tuna mixed with mayonnaise and water chestnuts

* CHICKEN SALAD
 Your choice of either Creamy garlic with herbs, Curry with raisins or Sonora style with spicy oil & vinegar

 

NOONER SUB
Choose any sandwich from the Duck Nooner Collection (above). Served on French bread.

3 FOOT
SERVES up to 12 		4 FOOT
SERVES up to 15 		5 FOOT
SERVES up to 18

“CLASSIC” SUB
“D’LUCKS” SUB
“SIGNATURE” SUB

 $42.50
$48.50
$54.50		 $55.00
$63.00
$71.00		 $67.50
$77.50
$87.50

 

EXECUTIVE NOONERS
 When a distinctive impression is required. You create the lunch by choosing from any of the Nooner Collections (above) or mix and match to meet your needs. Each sophisticated lunch container includes the sandwich, a side salad, chips, and a cookie.

“CLASSIC” EXECUTIVE NOONER
“D’LUCKS” EXECUTIVE NOONER
“SIGNATURE” EXECUTIVE NOONER

$10.75 per person
$11.75 per person
$13.00 per person

 

NOONER SALAD BOWLS
 All Nooner salad bowls are nicely presented in a large bowl with serving forks. Nooner salads marked with an asterisk are served on top of mixed greens, garnished with grated cheese, sliced tomatoes, celery, & assorted dressings.

* ALBACORE TUNA SALAD $8.50 per person
* CHICKEN SALAD $8.50 per person

Your Choice of Garlic Chicken wit Herbs, Curry Chicken with Raisins, or Sonoran Style Chicken with Spicy Oil and Vinegar
DELI TURKEY SALAD $8.50 per person
 Oven Roasted Turkey with Walnuts, Celery, Leeks, Blue Cheese Dressing and Herbs
SPINACH SALAD $7.25 per person
 Bacon, Feta Cheese, Sautéed Sundried tomatoes
CHEF’S SALAD $7.95 per person
 Smoked Turkey, Hardwood Smoked Honey Ham, Creamy Havarti Cheese, Jalapeno Havarti Cheese, Olives and Feta Cheese
GREEN SIDE SALAD $4.50 per person

 

THE CATERED PLATTER
 

MEAT AND CHEESE PLATTER

$7.50 PER PERSON

CHEESE PLATTER

$6 PER PERSON

Imported ham, oven roasted turkey breast, locally roasted beef, Swiss and longhorn cheese, along with assorted breads, lettuce, tomatoes, condiments and pickles

A variety of imported and domestic cheeses garnished with fresh fruit and served with French bread and crackers

VEGETABLE PLATTER
 $3 PER PERSON

FRESH FRUIT PLATTER

$5 PER PERSON

An array of fresh garden vegetables, served with ranch dip.

Pieces of fresh pineapple, melons, seedless grape clusters, Driscoll Strawberries and other seasonal fruit. Served with the Duck’s own fruit dip.

PIN WHEELS
 $22 FOR 1 FOOT ROLL (SERVES 3-6)

Garnished southwestern flat bread using a variety of ingredients and flavors.
Suggested recommendations:
THE GENOA: Genoa salame, herb/garlic cream cheese, fresh spinach, marinated tomatoes.
THE DUCKLING: Smoked duck breast, smoked turkey, cream cheese, cranberry orange relish and spicy mixed greens.
BRIESCIUTTO: Prosciutto, brie, sautéed sun dried tomatoes and your choice of mustard.
 VERMONT TREAT: Harwood smoked honey ham, pinenuts, spinach, thinly sliced apples, Duck and Decanter’s famous cheddar cheese spread

BREAKFAST PLATTER
 $4 PER PERSON

DESSERT PLATTER

$6 PER PERSON

Assortment of muffins, croissants, bagels & pastries served with spreads including butter, plain and flavored cream cheese.
With Fruit add $1.00 per person

A tempting assortment of freshly made and imported desserts including cookies, cakes, pastries, Fairytale brownies, biscuits and candies

COOKIE TRAY
 $3 PER PERSON

An assortment of homemade and imported cookies garnished with strawberries, pastel mints, and candies.

COOKIES ARE ALSO AVAILABLE AT $9.50 A DOZEN
OR THE WORLD FAMOUS FAIRYTALE BROWNIES (MADE LOCALLY) AT $4 EACH

 

BEVERAGES

JUICE service for 10
Choose from apple juice, cranberry juice or freshly squeezed orange juice $12.50

COFFEE service for 10
Same great coffee served at our coffee bars, but brewed in a thermal boxed to go. Comes with complete service ware.   $16.00

TEA service for 10
Same great iced tea or hot tea served at any of our locations, now available in box to go.  Comes complete with appropriate service ware. $18.00

Click here to view coffee and hot/iced tea selections

We also have a great selection of premium bottles of water, juices and sodas