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BREAD CHOICES: 

French, Light Rye, Dark Rye, Marble Rye, Kaiser, Onion, or Multi-Grain Wheat, Sourdough, Ciabatta

WITH:

mayo, mustard, lettuce, tomato, and/or  Swiss cheese
See ADDITIONS for additional sandwich ingredients

SANDWICHES

ALBACORE TUNA

7.25

IMPORTED HAM

5.75

VIRGINIA SMOKED HAM

8.25

MAPLE GLAZED HAM

6.25

CHICKEN SALADS Your choice between  Creamy garlic with herbs, Curry with raisins, or Sonoran with spicy oil & vinegar

7.25

SMOKED TURKEY

6.25

TURKEY BREAST 

5.95

ITALIAN DRY SALAMI

5.75

PASTRAMI 

6.25

ROAST BEEF

6.25

AVOCADO 

5.50

CHEESE (Swiss or longhorn)

IMPORTED CHEESE SANDWICH

4.95

5.95

BRAUNSCHWEIGER

5.75

EGG SALAD 

4.95

MINI-SANDWICH

less 2.00

HOT SANDWICHES

THE D.A.M. SANDWICH 

Pork roast rubbed with our own southwestern spices, slow-cooked, pulled, and marinated in an unique jalapeño and onion barbeque sauce. Topped off with the Duck’s famous coleslaw. Served on a onion roll.

6.95

THE CLASSIC REUBEN

Corned beef or pastrami. Swiss cheese, sauerkraut relish, and thousand island dressing.  We recommend toasted light rye. 

6.25

THE HOT ONE 

Swedish style beef brisket with cheese and horseradish. We recommend French bread, onion roll, or kaiser roll.

6.95

THE BANGER 

European sausage, Danish ham mix, mustard, cheese on French bread

6.95

KID'S SANDWICHES

FULL OF BOLONEY 

For the kid in all of us

4.50

MINI-SANDWICH 

BEGGAR’S BANQUET

Peanut butter, butter with jam or sprouts

SIGNATURE SANDWICHES 

Vermont Treat

Maple Glazed Ham, Pinenuts, Spinach, Sliced Apples, Duck and Decanter’s Famous Cheddar Cheese Spread on Multigrain

8.25

Smokey Forest

Melted smoked Forest cheese on top of imported ham with mayo or butter, tomatoes, spinach, and pepper on toasted ciabatta

6.95

THE DUCKLING

Smoked breast of duck , smoked turkey, cream cheese, cranberry walnut relish & watercress on walnut raisin country bread

8.75

BRIESCIUTTO 

Prosciutto, brie, sautéed sun dried tomatoes and your choice of mustard) We recommend French bread 

8.25

THE GENOA

Genoa salami, herb/garlic cream cheese, fresh spinach, marinated tomatoes on French bread 

6.50

BACON  TOMATO CHEESE 

We use Black Forest ham for Bacon

7.25

THE WHOLE THING 

Ham, turkey & salami

8.25

THE POCKET  

Coleslaw, pinenuts, cheese and your choice of meat

Add $.50 to the price of the meat version on the sandwich menu

DELI TURKEY

Turkey breast, walnuts, celery, leeks, blue cheese dressing, herbs 

7.25

PENNSYLVANIA DUTCH TREAT  

Lebanon bologna, cheese, sauerkraut relish and champagne mustard. We recommend dark rye for choice of bread

6.25

WHERE’S THE BEEF 

Our vegetarian sandwich with tomatoes, celery, sprouts, lettuce, avocados, cucumbers, jicama, and pinenuts

6.95

All salads (except Spinach and Fruit) are splashed with a seasoned rice vinegar.

DRESSINGS: HOUSE (MUSTARD POPPY SEED), BLUE CHEESE, POPPY SEED, RANCH, FAT-FREE ITALIAN, THOUSAND ISLAND

ALBACORE TUNA SALAD

7.25

CHICKEN SALADS

Your choice between Creamy garlic with herbs, Curry with raisins, or  Sonoran with spicy oil & vinegar

7.25

FIESTA SALAD

Tomatoes, tortilla chips, avocado, cheese, onions and the Duck’s famous chili served on mixed greens

6.95

DELI TURKEY SALAD

Turkey breast, walnuts, celery, leeks, blue cheese dressing, herbs 

7.25

SPINACH SALAD

We suggest mustard poppy seed for dressing

6.25

FRESH FRUIT SALAD

We suggest poppy seed for dressing. Comes with dark rye and cheddar cheese spread

5.95

CHEF’S SALAD 

Smoked turkey, maple glazed ham, havarti cheese and jalapeno pepper cheese

6.95

ENTREE SALAD

Make any of our sandwiches a salad

Same price as the meat version on the menu

GREEN SIDE SALAD

Tomatoes, Cucumbers on a bed of spring greens

3.50

MINI SALAD

less $2.00

ADDITIONS

DOUBLE THE MEAT!

If the basic sandwich costs $6.25 or less, add $2.50

If the basic sandwich costs between $6.25 and $7.00, add $2.95

If the basic sandwich costs $7.00 or more, add $3.50

BACON (BLACK FOREST HAM) 

3.50

CROISSANT AS BREAD CHOICE

.85

DUCK & DECANTER CHEESE SPREAD ON DARK RYE

1.29

SPECIALTY CHEESE 

.50-1.00

SUN DRIED TOMATOES 

.75

MARINATED TOMATOES 

.50

AVOCADO

.75

PINENUTS 

.75

HORSERADISH 

.35

SPECIALTY MUSTARD (HOT OR CHAMPAGNE)

.35

SALAD DRESSINGS

.35

PEPPERONCINIS (3)

.35

BUTTER, CUCUMBERS, SPROUTS, ONIONS

.25

SIDE SALADS 4 oz sides

ASSORTED CHICKEN SALADS

3.29

SEAFOOD SALAD 

3.29

ALBACORE TUNA 

3.29

DELI TURKEY 

3.29

ASSORTED PASTA SALADS

2.19

FRUIT 

1.79

POTATO, MACARONI, COLE SLAW 

1.49

COTTAGE CHEESE w/fine herbs

1.49

CUCUMBER AND ONION

1.79

EGG SALAD 

1.59

GREEK SALAD 

2.79